• Cold Appetizers

      • Caprese Tower


        Stacked red tomatoes and mozzarella slices with fresh basil, olive oil, and balsamic reduction

      • Norwegian Herring with Onion & Potato


        Sliced herring served on a diced boiled potato topped with capers, onions and a touch of extra virgin olive oil

      • Bruschetta


        Diced tomatoes, onions, fresh basil, and olive oil served on toast points, topped with shaved Parmesan cheese

      • Nova Lox Platter


        Smoked salmon, cream cheese, capers, tomatoes, and red onions served on dark rye bread

      • Tuna Tartar


        Sashimi grade Ahi tuna mixed in sesame oil, layered with tomatoes and avocado, served on a bed of alfalfa sprouts

      • Black Tiger Shrimp Cocktail


        Jumbo shrimp marinated with olive oil, dry oregano, and fresh basil served in a puff pastry shell, with the chef’s exclusive cocktail sauce

      • Beef Carpaccio


        Thinly sliced prime beef tenderloin served over corn bread and mixed greens, topped with shaved Parmesan cheese and capers drizzled with scallion aioli and a balsamic reduction

      • Rasputin Caviar Blini


        Four butter crepes served with premium quality Red Caviar
        *also available with Black Premium Caviar -- MARKET PRICE

      • Hot Appetizers

      • Grilled Calamari Steak


        Tender calamari steak served with a spring mix and a special homemade house dressing. Simply tasteful and delicious

      • Pavilion Signature Pan Fried Potatoes


        Home style pan fried potatoes with Shiitake Mushrooms and onions

      • Rasputin Style Blini


        Homemade crepes stuffed with chicken and topped with a creamy mushroom sauce

      • European Style Jumbo Ravioli “Chebureki”


        European style fried jumbo ravioli stuffed with pork, beef and onions, served with sour cream and a spicy tomato sauce

      • Combination Platter


        Combination of Vareniky (potato Pierogies) and Pelmeny (chicken dumplings) served with sour cream and white vinegar

      • Vareniky – Ukrainian Potato Pierogi


        A traditional dish of Pierogies filled with potatoes, tossed in butter, and garnished with pan fried onions, served with sour cream
        *also available with cherry filling -- $14

      • Siberian Pelmeny


        Siberian recipe dumplings filled with chicken and onions, topped with melted butter, served with sour cream and white vinegar

      • Calamari Fritti


        Lightly breaded and fried squid served with red pepper srirach aioli, and marinara sauce garnished with Parmesan cheese and parsley

      • Artichoke Fondue Dip


        Hearts of artichoke, fresh spinach and cream cheese baked with Parmesan cheese and erved with warm pita bread

      • Village Style Mozzarella Flatbread


        Baked mozzarella cheese with tomatoes and basil oil, served on flatbread and garnished with Parmesan cheese and garlic spread

      • Mushroom Julienne


        Traditional European style white button mushrooms sautéed in cream and baked with mozzarella and cheddar cheese served in a puff pastry shell

      • Seared Scallops


        Three pieces of seared New Zealand scallops served with Apricot & Mango Salsa

      • Stuffed Shrimp A La Versailles


        Three jumbo shrimp stuffed with crab meat and Manchego cheese, wrapped in bacon and served with a Tequila Cream Sauce

      • Tzar Portobello


        Two marinated and grilled Portobello Mushrooms, baked with goat cheese, garnished with fried onions and balsamic reduction

      • Coconut Shrimp


        Four shrimp, battered in coconut flakes, topped with sweet and sour mango salsa

      • Soups

      • Tomato Bisque


        A classic cream of tomato soup with roasted red peppers and Parmigiano cheese

      • Cream of Mushroom


        A classic mushroom soup with caramelized and dried mushrooms drizzled with truffle oil

      • Ukrainian Borscht

        World Classic! Sweet and soup of beets, chicken, cabbage, carrots, onions, potatoes and tomatoes served hot with sour cream and a garlic clove

        Large -- $7 Small -- $5

      • Sandwiches

        All sandwiches are served with French Fries

      • Grilled Three Cheese Sandwich & Tomato Bisque


        Grilled Cheddar, Mozzarella, and American cheese on brioche bread, served with a bowl of tomato bisque soup

      • Skirt Steak Sandwich


        Marinated skirt steak, caramelized onions, provolone cheese, spinach, and mayonnaise, served on a French baguette, cooked to order

      • Corvina FIlet Sandwich


        Pan fried Corvina Filet served on a bun with lettuce, tomato, and mayonnaise

      • Wagyu Burger


        Grilled Wagyu beef, heirloom tomato, Merkts cheddar cheese, smoked Gouda cheese, slab bacon, spring greens, caramelized Vidalia onions on an artisan brioche bun, cooked to order

      • Grilled Chicken Sandwich


        Marinated pan fried Cajun or Barbecue chicken served on a bun with cheddar cheese, lettuce, tomato, and mayonnaise

      • 1/2 Pound Bacon Cheeseburger


        Prime Angus beef burger served on a bun with cheddar cheese, slab bacon, lettuce, tomato and mayonnaise, cooked to order

      • Pavilion Wraps

        All wraps are served in a grilled tomato basil tortilla wrap with lettuce, tomatoes and mayonnaise.
        Veggie -- $7
        Smoked Turkey -- $9
        Grilled Chicken (Cajun or BBQ) -- $9
        Steak -- $10
        (add avocado -- .50, add cheddar cheese -- .50)

      • Salads

      • Pavilion Signature Salad


        Mescaline mix, dried cranberries, pineapple chunks, diced mango and caramelized almonds tossed with raspberry vinaigrette, topped with your choice of coconut or tempura shrimp

      • Chicken and Avocado Salad


        Mescaline mix, cherry tomatoes, red onions, garbanzo beans, and avocado, tossed with balsamic vinaigrette

      • Beet Salad


        Sliced roasted beets, dressed with a special house dressing, sprinkled with goat cheese and pomegranate. Served with a Pineapple & Mango Salsa on the side.

      • Pita Chicken Salad


        Grilled chicken breast, lettuce, cucumbers, tomatoes, carrots, avocado, and onions, served inside a warm pita bread
        *available with grilled shrimp
        **available with grilled shrimped $10.00

      • Waldorf Chicken Salad


        Romaine lettuce, celery, green apples, dried cranberries, and walnuts. Dressed and served with Apple Ranch Dressing

      • Grilled Caesar Salad


        Grilled heart of Romaine lettuce, roasted garlic brioche croutons and anchovies, drizzled with Parmesan cheese and topped with homemade anchovy Caesar dressing
        (Add Chicken -- $2)
        (Add Shrimp -- $3)
        (Add Portobello Mushroom -- $3)

      • Mozzarella & Cherry Tomato Salad


        Fresh Mozzarella and cherry tomatoes, tossed with basil oil

      • Country Style Traditional Potato Salad “Olivie”


        European style potato salad made with diced boiled potatoes, eggs, carrots, chicken breast, pickles, and peas tossed in mayonnaise

      • Chopped Salad


        Romaine lettuce, roasted chicken, avocado, tomatoes, corn, bacon, bleu cheese, scallions, and tortilla strips with homemade citrus-lime vinaigrette

      • House Salad


        Lettuce, tomatoes, cucumbers, and onions topped with roasted garlic brioche croutons, served with your choice of dressing

      • Main Course

        Entrées are served with a choice of one side dish (exceptions noted*)

      • Surf and Turf


        6 oz Filet Mignon, cooked to order and 4 oz Lobster Tail, grilled or steamed

      • Half Rack of Lamb Chops


        Grilled half rack of lamb, cooked to order

      • Horseradish Crusted Filet Mignon


        Filet Mignon cooked with a savory and delicious horseradish crust

      • Cedar Planked Salmon


        Atlantic salmon baked on a cedar plank glazed with soy sauce

      • Asian Skirt Steak


        Grilled skirt steak marinated in soy sauce, teriyaki sauce, orange juice, and fresh thyme, cooked to order

      • Seafood Linguini*


        Shrimp, mussels, scallops over linguini pasta in your choice of Alfredo sauce, marinara sauce, or lemon butter cream sauce

      • Chilean Sea Bass


        Choice of pan fried Sea Bass sautéed in lemon butter cream sauce or grilled Sea Bass marinated in soy sauce and glazed with teriyaki sauce

      • Sun Dried Tomato Skirt Steak


        Lean and tender skirt steak baked with a sun dried tomato crust

      • Parmesan Crusted New York Strip Steak


        Tender and juicy grilled steak with a cheesy, crispy crust seared on top. Served with Morita Sauce

      • Babushka’s Chicken Liver


        Pan fried in flour and garnished with fried onions

      • Romanoff Beef Stew*


        Lean sirloin beef and potatoes cut into cubes, sautéed with pan fried onions, carrots, white button mushrooms and tomato paste, baked in a ceramic bowl, topped with a homemade puff pastry

      • Chicken Marsala


        Chicken breast braised in Marsala red wine and mushroom sauce

      • Red Square Bone in Pork Chop


        12 oz Pork Chop lightly seasoned and baked to perfection

      • Chicken Tabaka


        Whole tender Cornish hen, flattened, brushed with pepper and garlic, pan fried to a golden crust, served with spicy tomato sauce

      • Beef Stroganoff*


        Lean sirloin beef sautéed and simmered in sour cream, beef stock, and onions. Served over mashed potatoes or egg noodles

      • Side Dishes

        House salad - $6
        Baked potato with sour cream and butter - $5
        Baby baked or oil fried potatoes - $6
        Mashed potatoes - $5
        Rice pilaf - $4
        Asparagus - $5
        Steamed seasonal vegetables - $4
        Red cabbage - $3
        Grilled tomato - $5
        Fried rings of beets - $3
        Grilled bell pepper, zucchini, and squash - $6
        French fries - $4
        Egg noodles - $4
        Seasonal fruit plate - $6